CRBIP-Catalogue

Strain : CIP 108147T - Streptomyces ardus

Identifier in the collection :

CIP 108147T

Taxonomic name :

Streptomyces ardus

Other collection numbers :

JCM 4722;ATCC 27417;DSM 40527;JCM 4543;NBRC 13430;NRRL 2817;CBS 731.72;IFO 13430;RIA 1391;CCRC 12319;CECT 3254;NCB 99;VKM Ac-930;KCC S-0722

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

United States of America

Geographical origin :

Missouri

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1972, 22, 265, doi:10.1099/00207713-22-4-265; Int. J. Syst. Bacteriol, 1980, 30, 225, doi:10.1099/00207713-30-1-225; Giorn. Microbiol., 1969, 17, 1-60; System. Appl. Microbiol, 1990, 13, 361, doi:10.1016/S0723-2020(11)80234-1; Int. J. Syst. Bacteriol, 1996, 46, 836, doi:10.1099/00207713-46-3-836; Int. J. Syst. Evol. Microbiol, 2003, 53, 1519, doi:10.1099/ijs.0.02238-0

History :

2003, JCM <- 1983, KCC <- IFO <- SAJ <- ISP <- NRRL <- UC: strain UC 2500

Isolated from :

Soil

Properties :

Produces porfiromycin

Packaging :

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